the United States. My game was in good shape and she was in good shape when she came here.“It’s just about going out and focusing on the task at hand and not letting your mind wander too much.
I felt like I handled the situation well today.Fleetwood, who lost in a playoff in the event in 2020, was pleased to have regular caddie Ian Finnis back on the course after open-heart surgery earlier this year.”I feel good,” Fleetwood said after a round of five birdies and no bogeys. “I’m pleased that he’s done so well in the first week, that’s what matters most to him. We’ve done a great job.” Everything went well for him today. He made some good decisions and it was like he was never far away.Home favourite Robert McIntyre, who was denied victory 12 months ago by McIlroy’s stunning birdie-birdie in difficult conditions, opened with 68, five birdies and two bogeys. Watch Rory McIlroy’s PGA Tour and DP World Tour action live on Sky Sports this season.
Tune in to watch the Genesis Scottish Open live on Sky Sports Golf from 9.30am on Friday, ahead of the 152nd Open at Royal Troon from 18-21 July. .Article: Golf legend Tiger Woods has made a surprising decision, announcing his retirement from professional golf to pursue a new passion: cooking. Woods, a longtime foodie, attended the prestigious Le Cordon Bleu culinary school and plans to open his own restaurant in Los Angeles.“I have always loved cooking for my friends and family, and now I’m ready to take it to the next level,” Woods said in a statement.
I want to trade my golf clubs for a chef’s hat and make culinary magic!”Woods’ restaurant, called “Tiger’s Taste,” will serve a mix of international cuisines, including Asian and traditional American dishes. When asked if he misses the excitement of competition, Woods smiled and said, “Now I just compete with myself to make the perfect sauce!”Headline: “Tiger Woods announces shocking career change to become a professional chef”Article: Golf legend Tiger Woods has made a surprising decision, announcing his retirement from professional golf to pursue his new passion: cooking. A foodie,
Woods plans to enroll in the prestigious culinary school Le Cordon Bleu and open his own restaurant in Los Angeles.”I’ve always loved cooking for friends and family, and now I’m ready to take it to the next level,” Woods said in a statement. “I want to trade my golf clubs for a chef’s hat and create culinary magic!”
Woods’ restaurant, called “Taste of Tiger,” will offer a mix of international cuisine, including Asian and traditional American dishes
. When asked if he misses the excitement of competing, Woods smiles and says, “Now I just compete with myself to make the perfect sauce!”
